A: This special blend of a 100% pure and natural protective barrier is heavier than air and lighter than wine. It settles directly on the wine without penetration creating a natural protective barrier between the air and wine thereby preventing oxidation.
A: No. VineyardFresh is 100% pure and natural, never penetrates the wine and is totally harmless, tasteless, and odourless. In fact, it's the same wine preserver process used by professional wineries around the world.
A: VineyardFresh Wine Preserver will keep wine fresh for days, weeks, and even months.
A: Each can of VineyardFresh will keep fresh approximately 50 bottles of wine. (Restaurant version will save 120 bottles of wine).
A:VineyardFresh is 100% pure and natural, a blend of Mother Nature, so it's almost as light as air, which makes a full can feel like its empty. You'll know VineyardFresh is empty when you tilt the nozzle and it stops hissing. If you feel VineyardFresh gas coming out of the can, it is still working.
A:Yes. Use each time you store your favourite cognac, port, sherry, single-malt Scotch, sake, and even cooking wines and oils.
A: Yes, but not enough. More are learning every day and need to use this exact same wine preserver process to keep their most expensive wines fresh for every glass they serve. Their reputation depends on it and you deserve a great glass of wine with every purchase. Please tell them about VineyardFresh.
A: With vacuum systems it is impossible to remove all the oxygen; over 24/36/48 hours the vacuum will not hold, thus introducing oxygen back in to the bottle. For extensive preservation time a continual re-vacuuming will need to occur. VineyardFresh is very easy for anyone to use and therefore of great benefit. It also has a very favourable appeal as a gift item.