Autofry Ventless Deep-Fryer case studies

Warwick Castle has voted the Autofry a resounding success. And we can keep it that way, by providing an aftercare service second to none.

Dan Wilbraham, the Head Chef for Warwick Castle had been tasked with sourcing a means to fry without extraction and incorporating large capacity output. He had been unable to find a suitable product that met the criteria until he was introduced to Autofry at the Hospitality Show this year...

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